1 pkg. strawberry Jell-O
1 c. hot water
1 c. cranberry sauce (juice & pulp or whole)
1 orange, diced
1 (No. 2) can crushed pineapple (use juice)
1/2 c. chopped nuts

Stir Jell-O into the hot water. Add the cranberry sauce and the rest of the ingredients. Pour into a mold and refrigerate.