Results 1 - 10 of 46 for candied sweet potatoes marshmallows

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Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut ... Note: If adding mini-marshmallows, spread them evenly over ... Omit cinnamon; use vanilla.

Boil potatoes; drain and transfer to ... inch layer of marshmallows during the last 10 minutes ... needed, to make the marshmallows melt. Serves 6.

Slice sweet potatoes into 1/4 inch round slices. ... oven before adding marshmallows). Remove, sprinkle marshmallows evenly ... cover for 5 minutes.

Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining ... cover top with marshmallows. Cover loosely with foil ... minutes at 325°F. Yummy!!

A favorite Thanksgiving treat! Wash and peel potatoes. Chunk potatoes into 2-inch ... oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.



Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...

Makes a great side dish ... the can of sweet potatoes. Dump out the sweet ... sweet potatoes. Place marshmallows on top of the potatoes. ... 20 to 25 minutes.

Preheat oven to 325°F. Melt ... Drain liquid from sweet potatoes and place in casserole dish. ... potatoes. Cover with marshmallows. Cook and additional 10 ... from oven and serve.

Peel and cube potatoes into 1-inch cubes. Boil or ... dish. Top with marshmallows and heat for 3 minutes prior to serving for added candied effect. .

Mash sweet potatoes/yams. Add the brown sugar ... well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.

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