2 yams
4 tbsp. (1/2 stick) butter
1/2 cup dark brown sugar
1 tsp. cinnamon
8 oz. Domaine de Canton (French ginger liqueur)
pinch of salt
1 cup mini marshmallows

Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F.

In a small sauce pot, bring Domaine de Canton to a boil and reduce the liquid by half. In a separate small sauce pot, melt butter. Once butter is melted, add brown sugar and cinnamon and dissolve in butter.

Once Domaine de Canton is reduced, pour into your butter/sugar mixture. Bring mixture to a boil, then pour over the yams. Place into oven, and bake at 375°F for 35 to 40 minutes, remembering to stir occasionally.

Remove from oven when yams are fully cooked. Strain off remaining liquid and reduce in a small sauce pot until syrupy, then toss with cooked yams and enjoy!

Submitted by: Sara