1 1/2 c. sugar twin
3/4 c. vegetable oil
2 eggs
2 1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 c. carrot pulp
3/4 c. pineapple pulp
1 tsp. vanilla

Preheat oven to 350 degrees. Cream together sugar, oil, and eggs. Add 1 cup flour, baking powder, cinnamon, salt, vanilla, and carrot pulp. Continue mixing. Alternate remaining flour and pineapple pulp. Pour into 9 inch square pan. Bake at 350 degrees for 1 hour 15 minutes. Cool. Serve with whipped topping.