FROZEN FRUIT SALAD 
1 doz. juice oranges, squeeze and save juice and pulp from rinds
5 bananas, diced
1/2 lemon - juice and pulp
1 lg. can crushed pineapple in own juice
1 sm. jar maraschino cherries, diced and drained

Boil 2 cups sugar and 2 cups water for 10 minutes. Let cool.

Squeeze oranges and lemon. Mix juices and pulp. Add diced banana, pineapple and cherries. Freeze. Remove from freezer at least 1 hour before serving. Must pick it apart so it is slushy. Makes a delicious fruit cup.

 

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