Within 3 days of receiving ... to bake your cakes: FOR EACH CAKE YOU NEED: There is enough fruit for 3 cakes; however, you ... and wrap with freezer paper if storing in freezer. ... recipe) away to friends.
Ingredients: 6 (eggs .. fruit .. oil .. raisins ...)
Soak the glazed fruit in the wine or brandy ... 1/2 hours. Large cakes will take nearly 3; smaller ... ripened in the freezer. Wrap it in cheesecloth ... it is almost black.
Stir together in a gallon ... Drain liquid from fruit (liquid is the starter). Divide ... OR CONTAINER! Bake cakes on day 30 or 31. ... and place in freezer. Cake keeps well in freezer 6 to 12 months.
Heat oven to 300 degrees. ... is clean, the cakes are done. May season with ... place. Wrap in freezer wrap. Cover with foil to ... year. Cost $12.00 plus.
Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... hours. Remove from freezer; let stand 15 minutes. ... freezer. Makes 12 servings.
Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... hours. Remove from freezer; let stand 15 minutes. ... leftover cheesecake in freezer.
Stir together in a gallon ... Drain liquid from fruit. (Liquid of fruit is ... fruit for 3 cakes. So triple the ingredients ... and place in freezer. When serving, take out ... year in the freezer.