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Results 1 - 10 of 9,070 for using vegetables
Select lean, less expensive cuts ... if desired, when using beef stock; add and bring ... carrots and frozen vegetables, if using, during final ... better the next day!
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Thick and flavorful! In a ... cook uncovered until vegetables and barley are tender. Discard ... ahead of time and frozen. Makes about 12 servings.
Wash and dry vegetables. Any combination of vegetables ... garlic with salt using the side of a large ... Can be served hot or room temperature.
Wash the chicken pieces and ... in. Add the vegetables, rice, and remaining ingredients. ... serve. Serve right in the foil for easy cleanup!
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Preheat oven to 425°F. Line a baking ...
Snap the tough ends off the asparagus. The ends may be discarded, or reserved to flavor a vegetable stock. Steam asparagus until tender ...
Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first ...
Combine ingredients for sauce in ... sizzling hot. Add vegetables; stir fry over high ... garlic during final minute (do not allow it to brown).
In saucepan, place water, butter, the vegetables and onion. Cover and bring ... over corn bread squares, split, or corn sticks. Makes 4 servings.
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