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Results 11 - 20 of 9,070 for using vegetables
11. CARROT COOKIES
Finely grate the carrots (a food processor may be used). In a mixing bowl, combine the carrots with the oil and sugar. Add slightly beaten ...
Preheat oven to 350°F. Cook ... Variations: use frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
This is fast, simple, and ... cup, place frozen vegetables in 1-2 tablespoons water. Microwave ... (per serving prepared using beef broth and butter): 318 ... A, 10.1mg Vitamin C.
A nice salad for a Summer evening! Wash eggplant and slice 1/2 inch thick. Sprinkle with kosher salt and leave in a bowl or colander for ...
Works with all brands of ... aside. Drain cubed vegetables, place in air fryer ... at 350°F. Serve with mashed potatoes and rosemary. Serves 4.
In a 3 1/2 or ... sieve or puree using a hand blender; alternatively, the ... raw or overcooked. Vegetables should be blanched or steamed ... during festive holiday gatherings.
Wash, peel and slice the carrots. Place in a saucepan and add the orange juice, salt, honey or sugar and cold water. Bring to a boil, skim ...
Prepare chicken broth. Heat oil ... minutes. Add remaining vegetables to saucepan. Cover and cook ... and water, if using, and prosciutto rind or ... with additional Parmesan cheese.
Press the garlic cloves using a garlic press and whisk ... Marinate your favorite vegetables in a a glass jar ... paper towels before marinating.
Dissolve gelatin in boiling water, ... alternate layers of vegetables, cranberries and gelatin in ... Unmold on lettuce and serve with mayonnaise.
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