1 package prepared lemon gelatin
1 cup boiling water
1 cup cold water
1/2 teaspoon salt
2/3 cup cooked peas
2/3 cup cooked carrots, cut in strips
2/3 cup celery, cut in strips
2/3 cup cranberries, cut in halves

Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal.

Place alternate layers of vegetables, cranberries and gelatin in mold and chill until firm.

Unmold on lettuce and serve with mayonnaise.