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Results 61 - 70 of 9,070 for using vegetables
Combine beef, salt, thyme, peppercorns, ... remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
Toss beef in bowl with ... 30 minutes. Prepare vegetables; set aside. Heat oil ... Cook until thickened. Serve over rice. Garnish with tomato.
Preheat oven to 400 degrees. ... roasting pan toss vegetables with olive or vegetable oil ... until vegetables are tender, stirring occasionally.
In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... 1/2 pound of meat. This soup is great with some corn muffins.
Cut broccoli stems into 1/4 ... Stir-Fry mix over vegetables. Stir gently until mixture ... longer. To serve, spoon hot mixture over cooked rice.
Peel shrimp (if shrimp is frozen, do not thaw; peel under running cold water). Make a shallow cut lengthwise down back of each shrimp; wash ...
Brown ground beef; drain; set ... chopped tomatoes until vegetables are tender. Add mixed vegetables, ... thyme. Add ground beef. Simmer 1 hour.
Saute onion and turkey in oil and about half the water on low heat until the turkey starts to brown (just a few minutes). Then add rest of ...
Cook rice in 1 1/2 ... pan; add frozen vegetables and stir fry until lightly ... Stir fry until golden brown. (For extra flavor add soy sauce.)
Preheat oven to 400°F. Cut ... roasting pan, toss vegetables with oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.
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