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Results 1 - 10 of 50 for french baguette bread
I use a heavy duty ... pieces. Form a baguette from each piece by first ... minute intervals for a nice hollow "thump." Cool as usual on wire racks.
In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift ...
The PEPITO sandwich is quite ... necessary. Cut the bread baguettes in half and open them, ... sauce, the tomatoes, lettuce and onion. (Venezuela)
Place chopped tomatoes and Italian ... to 350°F. Place bread on baking sheet. Brush bread ... mixture on bread along with basil and Parmesan cheese.
5. BRUSCHETTA
Slice bread to 1/2-inch thickness and toast. ... mixture onto toast pieces. If desired, garnish with fresh basil. Serve within 30 minutes. . Twomey
Begin by preparing a simple ... handle. Assemble the baguettes already opened diagonally, by firstly ... unsalted ricotta cheese should be preferred.
Try and find the original ... pieces. Cut the baguette in two, spread pasta sauce ... sandwiches for about 5 minutes, as close to the heat as possible.
Blend or process salami, green ... and butter. Cut bread into 3/4-inch slices. Spread pizza butter on baguette slices and broil until golden.
Start the day before serving. Cut bread into 1-inch slices. Butter a ... until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...
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