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french baguette bread
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11 - 20
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french baguette bread
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11.
SHRIMP AND SAGA CROUTONS APPETIZER
Bring large saucepan of water ... medium-high heat. Add
bread
slices in batches and cook ... rosemary keeps the blue cheese from being too strong.
Ingredients: 6 (oil .. shrimp .. slices .. temperature ...)
12.
TOASTED BAGUETTE SLICES WITH PECAN BUTTER, BRIE, AND APPLES
Place
baguette
slices on cookie sheet; brush ... with pecan half. Place back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
Ingredients: 9 (halves .. oil .. pecans .. pieces .. slices .. temperature ...)
13.
HOT CRAB SPREAD
Shred cheese. Mix everything but the
bread
together. Slice the
baguette
, and spread the slices ... heat 5-10 minutes at 400 degrees. Serve hot.
Ingredients: 7 (cheese .. juice .. mayonnaise .. onion ...)
14.
PANZENELLA
Preheat oven to 300 degrees. Split
baguette
in half lengthwise. Rub cut ... juices. Add roasted
bread
cubes, onion and basil. In ... coat and serve immediately.
Ingredients: 9 (best .. juice .. oil .. tomatoes ...)
15.
CREAMY ONION AND GARLIC SOUP
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...
Ingredients: 13 (cream .. flour .. temperature ...)
16.
SUSAN'S HORS D'OEUVRES
Slice
baguette
into 1/2 inch thick pieces. ... the slices of
bread
and bake at 350°F for a few minutes to melt the topping and heat the
bread
.
Ingredients: 6 (bread .. cheddar .. mayonnaise .. olives .. optional ...)
17.
CLASSIC ONION SOUP
Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes. Stir often. Add sugar and cook, ...
Ingredients: 8 (broth .. cheese .. sugar ...)
18.
ROASTED BELL PEPPER, BASIL AND FONTINA SANDWICHES
Mix oil with garlic in ... Divide 1/2 of
bread
slices between prepared sheets. Press ... Serve hot or at room temperature. Makes 24 appetizers.
Ingredients: 7 (baguettes .. oil .. peppers .. pesto ...)
19.
MANHATTAN FISH CHOWDER WITH GARLIC TOAST
Scrub potatoes, without peeling; cut ... is cooked. Toast
bread
; spread with garlic butter. ... with green salad and a good white wine. Serves 4.
Ingredients: 15 (carrots .. celery .. fillets .. garlic .. juice ...)
20.
APRICOT BRANDIED BRIE
Let Brie come to room ... hot, but not boiling. Pour hot mixture over Brie. Garnish with strawberries and/or grapes. Serve with
baguette
slices.
Ingredients: 8 (brandy .. grapes .. leaves .. preserves .. servings ...)
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