1 lb. tenderloin or sirloin steaks, cubed
2 tbsp. cornstarch or flour
4-6 tbsp. olive or vegetable oil
2 tbsp. soy sauce
2 tbsp. smoked hot sauce (optional but recommended)
3 tbsp. barbecue sauce
4 small tomatoes, sliced
8 lettuce leafs
1 small onion, finely sliced (optional)
2 French style baguettes bread (or any suitable bread)
salt, to taste

Mix the meat and cornstarch. Heat oil (olive is preferred) and fry the meat and when changes to brown, add the sauces and continue cooking until meat is done. Check the salt and add if necessary.

Cut the bread baguettes in half and open them, fill each half with the meat and its sauce, the tomatoes, lettuce and onion.

Submitted by: Luis De Santis (Venezuela)