3 1/2 lbs. pork or beef, cubed
1 med. can tomatoes
1/2 c. water (salt and pepper to taste
2 heaping tbsp. sugar
2 med. onions, chopped
1/2 bottle Worcestershire sauce
1/2 c. vinegar

Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hours. Makes 25 to 30 sandwiches.