1 pkg. (2 loaves) Rhodes white bread dough
3/4 lb. hard salami
3/4 lb. boiled ham
1/2 lb. baby Swiss cheese
Garlic salt
Parsley
Oregano
Parmesan cheese

Let dough thaw; roll into rectangles. Cut meats and cheese into strips and divide between the 2 loaves. Arrange meat and cheese across dough and sprinkle with seasonings and Parmesan cheese, to your taste. Start with long side and roll like a jelly roll. Pinch ends well, placing seam down on greased cookie sheet. Brush with milk, or egg yolk; sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes. Each loaf serves 6+.