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Results 1 - 10 of 21 for crepe suzette
To make the batter, combine ... 8 inch non-stick crepe pan, then pour it into ... crepe to the side of the pan. Repeat with the remaining crepes.
Mix all ingredients together, except milk, to a smooth paste. Slowly add milk, stirring constantly, so batter will not become lumpy. In a ...
Beat eggs lightly in mixing ... orange peel. Dip crepes in mixture and fold into ... Cointreau and cognac to hot syrup, ignite and pour over crepes.
Beat eggs, sugar, and vanilla ... in pan. The crepe needs to be thin. Cook ... shortening in skillet when cooking crepe will help prevent sticking.
Mix flour, salt and sugar. Combine well beaten eggs and milk. Add gradually to flour mixture beating to a thin, smooth batter. Spoon 3 ...
Beat the eggs lightly in the mixing bowl using the wire whisk. Add the milk, club soda and orange juice a little at a time. Beat in the ...
Grease electric skillet; preheat to ... have one large crepe covering skillet.) Cook on both ... is with butter and syrup, just like a pancake.
Make crepes, keep hot between 2 ... caramel. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
Mix batter and just cover ... iron skillet and drain oil before cooking each crepe. Flip crepe over to cook on both sides. Makes approximately 25.
10. CREPES SUZETTE
Fry in greased skillet (amount of grease as to your preference).
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