1 box white raisins
6 c. pecans, chopped
4 slices candied pineapple
1 bottle maraschino cherries
1 pt. mixed candied fruit
1 lg. can Pet milk
1 lb. graham cracker crumbs
1 lb. marshmallows

Melt together the can of Pet milk and marshmallows. Thoroughly mix together the other ingredients. Add melted marshmallows and milk. Continue to mix. Grease bundt pan with butter and line with wax paper. Put in freezer overnight. Turn out of pan and this will keep in refrigerator for several weeks or freezer.