1 (16 oz.) roll refrigerated chocolate chip cookie dough
1 c. sugar
1/4 c. flour
2 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 eggs
1 (21 oz.) can cherry fruit pie filling

Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffing cups. Set aside.

In large bowl combine sugar, flour, cream cheese, butter, vanilla, eggs. Beat 1 minute at medium speed. Top cookie slices with cream cheese mixture filling cups 2/3 full. Bake at 375 degrees for 35 to 45 minutes until toothpick comes out clean and tops are light golden brown. Cool. To serve, top with cherry pie filing. Refrigerate.