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| EVELYN'S ICE BOX FRUIT CAKE | |
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1 c. vanilla wafers (crushed) 1 (8 oz.) can sweetened condensed milk 1 c. raisins 1 c. chopped pecans 1 c. coconut (shredded) Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. Put on a cookie sheet and put in freezer for 24 hours. Take out of freezer, cut into slices and enjoy. | |
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recipe reviews #183202
Linda Stabler (Alabama) says:
I can't believe anyone else makes this! Back in the 60's my mother would make this every Thanksgiving and Christmas! As I got older I have often thought about this fruitcake but know one had heard of it! And now I have found the recipe. I will be making this for Christmas!
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