1/2 c. dry peaches, sliced
1/2 c. dry apples, sliced
1 (8 oz.) candied pineapple
1 (6 oz.) candied citron
1 (4 oz.) red cherries
1 (4 oz.) green cherries
1 1/2 c. dates, cut up
5 lg. eggs, beaten
1 c. flour
1 tsp. salt
1 c. sugar
1 tbsp. vanilla or Bourbon
2 c. pecans or walnuts (optional)
1/2 tsp. baking powder

Heat oven to 300 degrees. Line 2 (9 x 5 x 3) inch loaf pans with heavy aluminium foil. Mix all ingredients together in large bowl. Bake 2 hours, test with toothpick after 2 hours, when toothpick is clean, the cakes are done. May season with Brandy or Bourbon after the cakes are cool. Wrap in plastic or foil. Store in cool place. Wrap in freezer wrap. Cover with foil to prevent over browning. Keeps good in freezer over a year. Cost $12.00 plus.