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Results 51 - 59 of 59 for using pineapple pulp
Peel, grate and weigh the pineapple. Put pound to pound ... pears to a pulp; weigh them; take 1/2 ... 10 minutes, skim it again and strain it.
Wash potatoes, rub with vegetable ... Carefully scoop out pulp, leaving shells intact. Mash ... orange juice and pineapple to mashed pulp. Mix well. ... degrees until lightly browned.
Dissolve Jell-O in 1 cup ... saving shells; remove pulp and cut in bite-size pieces. ... and fold into chilled fruit mixture. Keep refrigerated.
Wash potatoes and rub with ... Carefully scoop out pulp, leaving shells intact; mash ... juice concentrate and pineapple to mashed pulp; mix well. ... top. Yield 6 servings.
55. BAKED ORANGES
Cut oranges in half, cut out pulp with sharp knife, leaving thin ... orange pulp and pineapple. Cook until very thick, ... bake (pecans and butter).
Combine ham, egg, cloves and pineapple. Pt out into a ... and scoop out pulp. Mix pulp with cherries ... Continue broiling 8 to 10 minutes. Serves 8.
57. PARTY SALAD
Core apples, leaving bottom whole. ... cavity and apple pulp with juice. Chop pulp, add ... well and fill apple up to center. Serve on greens.
Mix together and heat until it thickens. Cool and mix with one pint of whipped cream and use on slices of angel food cake.
59. PINEAPPLE SALAD
Halve pineapple, including crown, lengthwise. (You ... knife cut out pulp from pineapple half, leaving 1/2" ... be substituted. Serve from bowl.
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