1 c. oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
2 1/4 tsp. baking powder
2 tsp. baking soda
1/4 tsp. salt
1 c. raisins
1 c. nuts
2 c. persimmon pulp
1 (8 oz.) can pineapple, drained crushed

Beat eggs, oil, sugar, vanilla until thick and foamy. Stir in pineapple and persimmon pulp. Combine all dry ingredients. Add to egg mixture, gently blend in nuts and raisins. Pour into 3 aluminum foil-lined pans. Bake 1 hour in 350 degree oven.