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Results 31 - 40 of 59 for using pineapple pulp
31. GOLDEN JAM
Pack the shredded carrots firmly ... minutes. Add the pineapple and orange pulp; cover and cook 15 ... thickened, stirring often to prevent sticking.
32. CARROT MARMALADE
Cut the peeling from 3 ... tender. Add the pulp of 3 oranges, 4 cups sugar, 2 tablespoons pineapple juice, the orange peel, and ... into jars and seal.
Blend shortening and sugars. Beat in eggs. Add pineapple alternately with dry ingredients. Add nuts ... Drop from spoon onto greased cookie sheet.
34. AMBROSIAL JAM
Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let ...
35. SLUSH
Mix all ingredients, adding gingerale last; stir well. Freeze to slush stage.
36. ANGEL DELIGHT
Dissolve Jello in hot water. ... Mix marshmallows, crushed pineapple, orange juice, pulp, and sugar together. Add ... for 24 hours. Serves 15.
Place cranberries and orange in ... cranberry mixture, drained pineapple and chopped nuts. Pour into ... dish or molds. This molds beautifully.
38. PEAR HARLEQUIN
Peel pears and cut into ... pears with the pineapple, grated orange rind and pulp. Measure the combined ingredients ... Pour into jars and seal.
39. KAY'S PUNCH
Very rich, thick and good! Serves 6-8.
40. FRUIT SLUSH
Combine all ingredients; stir until sugar is completely dissolved. Pour into refrigerator tray; freeze to slush stage. Serve as appetizer, ...
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