2 - 3 bananas, mashed
2 oranges, juice and pulp
2 lemons, juice and pulp
8 oz. can crushed pineapple
1 c. sugar
1/2 tsp. orange rind and lemon rind
1 pt. ginger ale

Combine all ingredients; stir until sugar is completely dissolved. Pour into refrigerator tray; freeze to slush stage. Serve as appetizer, non-sweet dessert or breakfast beverage. Yields 8 to 10 servings.