8 peaches, peeled
3 lg. oranges
Pulp of 1 med. cantaloupe
1 lemon
1 (8 1/2 oz.) can crushed pineapple
Sugar

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.