1 (12 oz.) can pineapple chunks
2 oranges
2 1/2 c. finely sliced apricots
1 box Sure Jell
7 c. sugar
1/2 tsp. butter
1 1/2 tsp. grated orange rind

Thinly slice pineapple. Peel oranges removing white membrane, dice finely. Combine with apricot and pineapple in large preserving kettle. Add sure jell and bring to boil and simmer for one minute. Add all sugar and butter. Place over high heat and boil rapidly for one minute. Remove from heat and stir in grated orange rind. Stir frequently for about five minutes. Put in jars and seal.