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franco american
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franco american
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1.
PORK CHOPS WITH FRANCO AMERICAN GRAVY
In Dutch oven, brown 6 pork chops well; pour off fat. Add 1 can beef and onion gravy. Add 1 cup carrot strips (2 inch). Simmer 30 minutes. ...
Ingredients: n/a
2.
STEAK SCANDIA
Pound meat. Cut in serving size pieces. Brown in shortening; pour off fat. Add gravy, sour cream, nutmeg, 1/4 teaspoon salt and dash of ...
Ingredients: 8 (cream .. gravy .. nutmeg .. onion .. pieces .. salt ...)
3.
FRANCO - AMERICAN SPAGHETTI
Brown together and add 1 ... add 1 can
Franco American
spaghetti. Bake 45 minutes at 350 degrees. Last 15 minutes, top with chow mein noodles.
Ingredients: 4 (celery .. onion .. sauce ...)
4.
SOUTHERN FRIED CHICKEN WITH TOMATO CHICKEN GRAVY
1. In pie plate with fork, combine flour, salt and pepper. In small bowl pour buttermilk. Dip chicken in buttermilk; roll in flour mixture ...
Ingredients: 13 (buttermilk .. flour .. gravy .. oil .. onions .. salt ...)
5.
PORK CHOP CASSEROLE
Trim pork of all fat. Season chops. Mix soup, sauce and seasonings. Heat on low until dissolved. Place 4 chops in casserole dish. Pour half ...
Ingredients: 7 (chops .. gravy .. parsley .. shallots .. soup ...)
6.
SPAGHETTI CASSEROLE
In skillet cook hamburger and onions together until well done. Add other ingredients; mix well. Pour into casserole. Top with Parmesan ...
Ingredients: 6 (catsup .. sauce .. spaghetti ...)
7.
FAVORITE BEEF DISH
Mix all together. Simmer until well blended. It's easy and good.
Ingredients: 5 (beans .. beef .. chilies .. sauce .. w/cheese)
8.
BROWN DERBY BURGERS WITH SAUCE DIABLO
Mix above ingredients, adding the broth last, until the mixture resembles soupy meatloaf. Make thick patties using a cup of the mixture for ...
Ingredients: 11 (beef .. broth .. catsup .. egg .. gravy .. mustard ...)
9.
BONELESS CHICKEN
Cut chicken into bite size pieces. Dredge in flour. I shake it in a lunch bag. Saute in butter until brown. Cut peppers and onion into ...
Ingredients: 6 (breast .. flour .. gravy .. onions .. peppers ...)
10.
BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size pieces (cubes). Place chuck roast into a 4 quart casserole dish. Add package of ...
Ingredients: 8 (dry .. gravy .. mushrooms .. people .. sherry .. soup ...)
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RECIPE PULSE
TRENDING NOW
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