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Results 71 - 80 of 150 for franco american
Place meat on foil (enough to seal roast) in roaster. Add: Italian dressing, can of beef gravy, dry onion soup mix, canned mushrooms and ...
Cover chicken (cut up) with ... if you use Franco-American gravy. Melt butter in broth, ... through, cover lightly with a sheet of Reynolds Wrap.)
73. MEAT PIE
Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.
Brown and drain off fat from hamburger. Combine all ingredients. Bake 1 hour at 350 degrees.
Brown sausage - crumbled - and drain fat. Add soup and water. Stir in vegetables and squash. Add spices. Cook until well heated. Add canned ...
Cut crust from sandwich bread. Spread above mixture on bread and cover with second slice. Wrap each sandwich in foil - freeze immediately - ...
77. AMERICAN GOULASH
Set aside spaghetti. Fry ground beef, green pepper and onion until vegetables are tender. Add spaghetti, catsup, sugar, pepper and salt. ...
Heat water, add butter and melt. Add stuffing mix and toss with fork until moist. Save out some gravy and mix remainder with chicken. Cover ...
Salt and pepper to taste. Saute onions, peppers and hamburger with seasonings until peppers and onions are soft, drain off grease. Add ...
80. BEEF ROAST ALICE
Brown roast. Put in roaster and cover with all ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for ...
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