1 lb. ground beef
Med. green pepper, chopped
1 med. onion, chopped
1 can Franco-American spaghetti
2 tbsp. catsup
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. salt

Set aside spaghetti. Fry ground beef, green pepper and onion until vegetables are tender. Add spaghetti, catsup, sugar, pepper and salt. Stir and heat through.