1 1/2 lbs. hamburger
2 med. or 1 lg. green Bell pepper
1 lg. sweet onion
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. celery salt
1 tsp. Italian seasoning
2 lg. cans Franco American spaghetti

Salt and pepper to taste. Saute onions, peppers and hamburger with seasonings until peppers and onions are soft, drain off grease. Add spaghetti; mix well. Simmer on very low heat for 30 minutes.