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Results 1 - 10 of 196 for butterscotch brownies
A classic from the 70's. Preheat oven to 350°F. Combine flour, baking powder and salt - set aside. Melt morsels and put in large bowl. Add ...
Preheat oven to 350°F. Melt butterscotch bits and butter over hot ... at 350°F for 25 minutes. Cut into squares while warm. Makes 24 squares.
Grease 8x8x2-inch pan. Preheat oven ... even thickness. Bake 20 to 22 minutes or until barely done. Cool in pan on wire rack. Makes 16 brownies.
Preheat oven to 350°F. Spray with oil or brush with butter a 13x9-inch pan. Combine flour, baking powder, and salt; set aside. Melt morsels ...
1. Heat oven to 350°F. ... wire rack. For brownies, cut into 4 rows ... oil spreads. **If using self-rising flour, omit baking powder and salt.
Combine cake mix and eggs ... baking time, sprinkle butterscotch and chocolate chips onto the ... of pan. Cool brownies before cutting into squares.
Beat butter and sugar. Add eggs, 1 at a time and beat after each addition. Add vanilla. Beat in flour, baking powder and salt. Mix well and ...
In a large saucepan, melt butter and butterscotch chips over low heat; stir ... will still be soft when the brownies are removed from the oven.
Melt butter in large saucepan. Remove from heat. Stir in brown sugar, egg, vanilla and nuts. Stir in flour, salt, baking powder. Put in ...
Mix all together, adding nuts and vanilla at the end. Pour into a greased square pan and bake at 350°F for 15 to 20 minutes.
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