BUTTERSCOTCH BROWNIES 
1 c. + 2 tbsp. flour
1/4 tsp. salt
1 tsp. baking powder
1/4 c. butter
1 egg
1 tsp. vanilla
1/2 c. walnuts (chopped)
1 c. brown sugar

Melt butter in large saucepan. Remove from heat. Stir in brown sugar, egg, vanilla and nuts. Stir in flour, salt, baking powder. Put in greased 8x8 or 9x9 inch pan. Bake at 350 degrees, 30 minutes.

 

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