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BUTTERSCOTCH BROWNIES | |
1/3 c. melted butter 1 c. dark brown sugar 1 egg (unbeaten) 1/4 tsp. salt 3/4 c. flour 1 tsp. baking powder 1/2 tsp. vanilla 1/2 c. nuts Mix all together, adding nuts and vanilla at the end. Pour into a greased square pan and bake at 350°F for 15 to 20 minutes. |
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