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Results 51 - 60 of 196 for butterscotch brownies
Preheat oven to 350 degrees. ... not boiling, water butterscotch morsels and butter; remove from ... Cut into 2" squares. Makes 35 (2") squares.
Beat together cake mix, butter, water and sugar. Mix in chocolate bits and nuts. Bake in a 13"x9" pan at 375 degrees for 30 minutes.
Sift flour, baking powder, and salt together. Melt butter, add sugar, and stir until blended. Cool slightly, beat in eggs and vanilla. Add ...
Cook butter and brown sugar over low heat until bubbly. Cool. Add eggs, one at a time, and beat. Add vanilla. Add dry ingredients. Stir in ...
Preheat oven to 350 degrees. Grease a 9 x 13 baking pan; set aside. Mix first 7 ingredients in a large bowl at low speed with mixer. Stir ...
Combine dry ingredients (except sugar). Melt butter; stir in brown sugar. Beat in eggs and vanilla. Stir in flour mixture and walnuts until ...
Bake in shallow pan, oven 325 degrees for 30 minutes.
Melt, over hot water, butterscotch and butter. Stir in sugar; ... Pour in greased and floured 13"x9"x2" pan. Bake 25 minutes in a 350 degree oven.
Combine butterscotch morsels and butter in small ... baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely and cut into browneis.
Blend cake mix, eggs and butter to form firm dough. Stir in chips. Spread in greased 13 x 9 pan. Bake 25 to 27 minutes at 350 degrees or ...
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