1 box extra moist yellow cake mix
2 eggs
1/3 c. butter, melted
1 c. butterscotch chips
2 tbsp. powdered sugar, for top

Blend cake mix, eggs and butter to form firm dough. Stir in chips. Spread in greased 13 x 9 pan. Bake 25 to 27 minutes at 350 degrees or until golden brown. Sprinkle with powdered sugar. Cool. Store in airtight container.