BUTTERSCOTCH BROWNIES 
1 pkg. yellow cake mix
1/2 stick butter
1 (6 oz.) pkg. chocolate bits
1/4 c. water
1/4 c. brown sugar
1/2 c. nuts

Beat together cake mix, butter, water and sugar. Mix in chocolate bits and nuts. Bake in a 13"x9" pan at 375 degrees for 30 minutes.

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