BUTTERSCOTCH BROWNIES 
1 stick butter
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/4 c. nuts
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. coconut

Cook butter and brown sugar over low heat until bubbly. Cool. Add eggs, one at a time, and beat. Add vanilla. Add dry ingredients. Stir in coconut, then nuts. Bake at 350 degrees for 25 minutes.

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“BUTTERSCOTCH BROWNIES”

 

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