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BUTTERSCOTCH BROWNIES | |
1 stick butter 1 c. brown sugar 2 eggs 1 tsp. vanilla 1/4 c. nuts 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. coconut Cook butter and brown sugar over low heat until bubbly. Cool. Add eggs, one at a time, and beat. Add vanilla. Add dry ingredients. Stir in coconut, then nuts. Bake at 350 degrees for 25 minutes. |
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