1 (6 oz.) pkg. butterscotch morsels
1 c. light brown sugar
1/2 tsp. vanilla
1 tsp. baking powder
1/4 c. butter
2 eggs
1 c. flour
1/2 c. nuts, chopped

Melt, over hot water, butterscotch and butter. Stir in sugar; cool a few minutes. Blend in remaining ingredients. Add nuts. Pour in greased and floured 13"x9"x2" pan. Bake 25 minutes in a 350 degree oven.