1/2 c. butterscotch morsels
1/4 c. butter
3/4 c. all-purpose flour
1/3 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, slightly beaten
1/2 tsp. vanilla
1 c. semi-sweet chocolate morsels
1 c. miniature marshmallows
1/2 c. chopped pecans

Combine butterscotch morsels and butter in small saucepan and cook over medium heat until melted. Set aside. Stir together flour, brown sugar, egg and vanilla, mixing well. Stir in chocolate morsels, marshmallows and pecans.

Spread mixture in a greased 9 inch square baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely and cut into browneis.