BUTTERSCOTCH BARS 
2 eggs
1 c. sugar
3/4 c. butter
1 1/2 c. graham cracker crumbs
1/2 c. nuts
1/2 c. coconut
2 c. mini marshmallows
1 pkg. butterscotch chips
3 tbsp. peanut butter

Beat egg, sugar and butter. Boil slowly 2 minutes. Cool. Add cracker crumbs, nuts and coconut. Add marshmallows. Press into 9 x 13 inch pan. Top with butterscotch chips melted with peanut butter. These bars freeze well. Yield 20 servings.

 

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