2 pkg. butterscotch chips
1/2 c. peanut butter
1 can chow mein noodles
1 c. miniature marshmallows

Put butterscotch pieces in saucepan over hot, not boiling, water. Melt, stirring constantly. Stir in peanut butter, then noodles and marshmallows. Drop by teaspoonfuls on waxed paper.