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VINEGAR BUTTERSCOTCH CANDY | |
1 1/2 c. sugar 6 tbsp. vinegar 12 tbsp. water 1 tsp. butter 1 tsp. vanilla Pinch of salt Boil sugar, vinegar and water until a hard ball forms in cold water. Add remaining ingredients and pour into a buttered pan to harden. When cool, cut into squares. |
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