GRAMPA'S VINEGAR CANDY 
This is my grandfathers age old recipe. My mother use to make it for our family in the winter. It is a fond memory of mine. Try it! It's better than it sounds.

2 cups sugar
1 cup apple cider vinegar

In a saucepan bring the sugar and vinegar to a hard crack (300-310°F) on a candy thermometer.

After it has hit the hard crack temperature and is boiling, pour it into a greased pan or one lined with wax paper. Let sit until it is just cool enough to touch. Form candy into various shapes.

This is a great hard candy for sore throats.

Note: Use of a candy thermometer is recommended.

Submitted by: Jill Bovee

 

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