2 c. sugar
1/2 c. Karo syrup
1/2 c. water
Cinnamon candy flavoring
Red food coloring

Medium heat: Boil to hard crack (300 degrees). Add cinnamon candy flavoring and red food coloring. (Be careful because this will cause steam and burn your face.) Pour onto greased cookie sheet. Crack into pieces after candy has cooled and is hard. (Optional: Pour powdered sugar on candy and shake in strainer.)