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Belle's Cookbook · Belle's Cookbook (III) · Belle's Cookbook (IV) |
BUTTERSCOTCH BROWNIES | |
2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 tsp. salt 1 (12 oz) pkg. butterscotch morsels 1/2 cup (1 stick) butter 1 cup brown sugar 4 eggs 1 tsp. vanilla 1 cup chopped nuts (optional) Preheat oven to 350°F. Spray with oil or brush with butter a 13x9-inch pan. Combine flour, baking powder, and salt; set aside. Melt morsels and put in a large mixing bowl. Add softened butter, and brown sugar; beat until light. Add eggs, one at a time, beating well after each addition. Beat in vanilla; add flour mixture and beat for only 30 seconds. Spread evenly in prepared pan. Bake for 30 minutes. Cool and cut. Submitted by: Belle |
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