Franco American - Recipes - Page 3

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Results 21 - 30 of 150 for franco american

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21. LEFTOVER ROAST BEEF

Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.

22. SALISBURY STEAK

Mix thoroughly all ingredients except gravy. Shape into patties. In skillet, brown patties in shortening, pour off fat. Add gravy, cover; ...

23. PRESSURE COOKER STEW

Cut and simmer stew to brown. Add vegetables and gravy. Pressure 7 minutes and let pressure drop slowly. Good with biscuits. Serves 6.

24. SHREDDED BEEF FOR SANDWICHES

Salt, pepper and garlic salt the roast. Combine in crock pot: roast, beef consomme, 1 jar gravy and Lipton onion soup mix. Cook on low 10 ...

25. ITALIAN STUFFED PEPPERS

1. Preheat oven to 350 degrees. Cut 4 of the peppers in half lengthwise, discard seeds and membranes. Chop remaining pepper; reserve. 2. In ...

26. SALISBURY STEAK

Mix thoroughly all ingredients except gravy. Shape into 6 oblong patties. In skillet, brown patties in shortening, as needed. Pour off fat. ...

27. BEEF STEW

Use large pot, cook oil, garlic, onion on low for 1 minute then add beef cubes until they turn brown. Cook beefy onion soup like the ...

28. BEEF STROGANOFF

Cut beef into cubes. Add all ingredients to crockpot or stock pot for top of stove except sour cream. Simmer until beef is tender. Add sour ...

29. CRISP SKILLET CHICKEN WITH GRAVY

Dust chicken with flour. In skillet brown chicken in butter. Add water. Cover. Cook slow 45 minutes. Uncover last 10 minutes to crisp ...

30. MEATBALL ONION DINE

Combine beef, egg and crumbs; shape into meatballs. In skillet brown meatballs in shortening. Pour off fat. Add gravy. Cover, cook over low ...

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