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Tip: Try imitation crab for more results.
Results 1 - 10 of 11 for fried imitation crab
1. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
3. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill ...
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13 inch microwave-safe baking dish; add enough warm water to ...
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from ...
Mix jalapeno mix together, then dip in eggs, then dip in the bread crumb mix. Form into a ball and place on a slightly greased baking ...
Dried Shitake mushrooms - softened ... unfortunately cannot be stir-fried Chinese-style to make fried rice. ... cut sheet in half before slicing.
In a bowl combine 1 ... oil, stir fry crab for 1 minute. Dissolve 1 ... whites in a stream stir with chopsticks. Stir in sesame oil. Serves 6.
10. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
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