6 large Bok choy cabbage leaves -- - washed
Warm water
3/4 lb. ground beef
1/2 lb. ground pork
1/2 lb. imitation crab meat -- flaked
1/3 c Kikkoman Stir-Fry Sauce
2 tbsp chopped green onions & tops
2 tsp fresh ginger root, minced
1 tbsp Kikkoman Stir-Fry Sauce

Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13 inch microwave-safe baking dish; add enough warm water to fill dish halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13 inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.

Makes 4 to 6 servings.