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CRAB RANGOON | |
1 pkg. won ton wraps 1 pkg. cream cheese 1 c. sour cream 1 clove chopped garlic 3/4 lb. Sea Sticks (imitation crab meat) 1 green onion with tops Pepper and lemon juice to taste Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying. |
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