CRAB RANGOON 
1 pkg. won ton wraps
1 pkg. cream cheese
1 c. sour cream
1 clove chopped garlic
3/4 lb. Sea Sticks (imitation crab meat)
1 green onion with tops
Pepper and lemon juice to taste

Deep fry.

TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

 

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