CRAB SALAD 
1 lb. box sea shell pasta, cooked
1 lb. imitation crab meat, flaked
1 bunch green onions & tops, chopped
1 box frozen green peas, slightly thawed
1/2 c. Marzetti's light slaw dressing
1/4 c. Miracle Whip light
Salt, pepper, seasoning salt & parsley to taste

Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a large bowl mix all the ingredients for salad. Toss with dressing mixture. Season to taste. Keeps well for several days and is low in fat and calories.

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